This fruit is a small, sub-tropical melon traditionally grown on steep, forested mountains. It has been harvested by Buddhist monks for use as a sweetener for nearly 800 years. We use the monk fruit in a delicious liquid concentrate, and its pure, sweet taste is the perfect zero calorie partner for your coffee, tea or any of your favorite beverages. Just 1 squeeze sweetens like 1 teaspoon of sugar.
Just 1 squeeze sweetens like 1 teaspoon of sugar.
Monk Fruit Juice Concentrate, Citric Acid (Preservative)
Discover the history and benefits of monk fruit at monkfruit.org.
Visit our FAQs to find out more about Monk Fruit Juice Concentrate.
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