RecipeWescoAdmin2016-03-14T19:30:20+00:00
WHITE CHOCOLATE PEPPERMINT MINI CUPCAKES
Makes 5 dozen
CUPCAKES:
1/2 cup cake flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
5 large egg yolks
3 tablespoons Whole Earth Sweetener Baking Blend
1-1/2 tablespoons Whole Earth Sweetener Honey 50
4-1/2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
5 large egg whites
WHITE CHOCOLATE PEPPERMINT SWISS BUTTER CREAM:
3 large egg whites
3 tablespoons Whole Earth Sweetener Baking Blend
1-1/2 tablespoons Whole Earth Sweetener Honey 50
1 cup unsalted butter
1-1/2 ounces white chocolate, melted, still warm
2-1/4 teaspoons vanilla extract
1/4 teaspoons peppermint extract
